Wholesale eco-packaging
Compliant
eco-packaging
for foodservice.
Bagasse takeout containers, bowls, plates, and cutlery — BPI certified, PFAS-free, shipped two-day from New Jersey.
Trusted by ghost kitchens, caterers, and coffee shops across NY, NJ, and CA.
- BPI Certified
- FDA Food Contact
- ASTM D6868
- PFAS-Free
- Ships from NJ + CA
Compliant
Every SKU is BPI-certified and PFAS-free. Meets California SB 54, New York foam ban, and NJ polystyrene phase-out.
Affordable
Five to fifteen percent below WebstaurantStore wholesale. Direct from BPI-certified factories, no broadline markup.
Fast
Two-day ground shipping from US 3PL warehouses in New Jersey and California. Pallet and container freight on request.
Catalog
Built for the operators who feed America.
Seven SKUs, each compliant out of the box. Volume pricing — request a quote for case, pallet, or container.
9x9 3-Compartment Bagasse Clamshell
Pack of 200 · Volume pricing
8x8 Bagasse Clamshell
Pack of 200 · Volume pricing
16 oz Bagasse Bowl
Pack of 500 · Volume pricing
Universal PLA Lid (160 mm)
Pack of 500 · Volume pricing
7" Bagasse Plate
Pack of 1,000 · Volume pricing
Wooden Cutlery (Fork / Spoon / Knife)
Pack of 1,000 · Volume pricing
Why DecomPack
Compliance
without complexity.
Forty-five percent of US restaurants now operate in jurisdictions legally requiring compostable foodware. California Senate Bill 54, New York's foam ban, New Jersey's polystyrene phase-out — compliance is no longer optional.
But most operators source from broadline distributors paying a 20% middleman markup, or from premium eco-brands paying a 40% sustainability premium.
We source directly from BPI-certified factories, stock in US warehouses, and ship two-day to operators who need compliance without the markup.
Custom printing available
Your logo.
Your packaging.
Custom-print cups, bags, and clamshells for branded operators. Minimum order quantities from 10,000 units. 3 to 4 week lead time.
Free first order
Sample box. On us.
Try our top 6 SKUs before you commit. Free samples shipped within 2 business days to qualified US foodservice operators.